Cauliflower and oatmeal might not be the first food combination you think of but Jacqueline and Taylor believe their cauliflower oats have the nutritional value and uniqueness to break into the breakfast food industry! While in college at the University of Michigan, Taylor began to “hide” riced cauliflower in her oatmeal and the recipe became very popular amongst family and friends. Sensing she had an interesting idea, she joined forces with Jacqueline and created Brassi, a company on a mission to provide you with good food that makes you feel great! Both women tell their story of starting a business while attending undergrad, discuss the challenges and successes of incorporating sustainability into a business, and encourage other aspiring entrepreneurs to take the chance and go after your dreams! Order your cauliflower oats online at https://www.eatbrassi.com/ and follow along on Instagram @eatbrassi. Look for more information about today’s episode on Instagram @hopefullysustainablepod. Music: https://www.purple-planet.com. Register for the Earth Day Youth Panel here: https://www.eventbrite.com/e/earth-day-environmental-climate-change-panel-tickets-149420333239.